To the Dark Side of the Moon and Back - Beer Recipe - Brewer's Friend

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To the Dark Side of the Moon and Back

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday December 20th 2018
1.051
1.012
5.1%
37.7
37.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 53.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 16.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.7%
1.63 lb American - Roasted Barley1.625 lb Roasted Barley 33 300 17.4%
0.19 lb American - Blackprinz0.1875 lb Blackprinz 36 500 2%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.72 100%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 16 31 65 121 109
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Beta Temperature -- 145 °F 25 min
1 gal Alpha Temperature -- 154 °F 35 min
3 gal Sparge -- 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.41 33.7  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.16 36.6  
Grain absorption losses -1.16 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.41 33.7
Equipment Profile Used: System Default
"To the Dark Side of the Moon and Back" Irish Stout beer recipe by Poletrain. BIAB, ABV 5.12%, IBU 37.72, SRM 37.52, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Roasted Barley, Blackprinz) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 02:05 UTC