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Awesome Recipe

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday December 20th 2018
1.064
1.013
6.7%
83.9
7.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 63.8%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 31.9%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.50 oz American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L 34 40 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.1 Boil 60 min 25.52 8.3%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 8.8 Boil 30 min 17.09 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 15 min 16.42 8.3%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 8.8 Whirlpool 0 min 6.59 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Whirlpool 0 min 8.46 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool 0 min 9.81 8.3%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 28 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 4 days 16.7%
1 oz Cashmer1 oz Cashmer Hops Pellet 8.8 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.9 g | 23.6 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 5.83 23.3  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.8 23.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Ryancos. Extract, ABV 6.67%, IBU 83.9, SRM 7.46, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Mosaic, Cashmere, Citra, Cashmer)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 00:44 UTC