Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

192 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday December 20th 2018
1.057
1.022
4.6%
24.9
37.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 16.17 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.74 50%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Wildland Brewing. All Grain, ABV 4.59%, IBU 24.91, SRM 37.14, Fermentables: (Pale 2-Row, Chocolate, Flaked Barley, Flaked Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Last Updated: 2018-12-20 21:03 UTC