American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Damian Fuentes
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday December 20th 2018
1.057
1.011
6.1%
23.7
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 81.8%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 9.1%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 17.52 17.4%
15 g Cascade15 g Cascade Hops Pellet 7.5 Boil 40 min 6.18 13%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 0 min 17.4%
60 g Cascade60 g Cascade Hops Pellet 7.5 Boil 0 min 52.2%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
187.27 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
196.87 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 75 200 150
Agua deseada para american amber ale
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 30.3
Mash volume with grains 37.5
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.9 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 40
Total: 63.9  
Equipment Profile Used: System Default
"American Amber Ale" No Profile Selected beer recipe by Damian Fuentes. All Grain, ABV 6.06%, IBU 23.7, SRM 11.03, Fermentables: (Pale Ale, Melanoid Malt, Caramel / Crystal 30L) Hops: (Nugget, Cascade) Other: (Gypsum, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-10-25 18:18 UTC