Fruit Snack Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruit Snack Blonde Ale

239 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dorian
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday December 20th 2018
1.072
1.017
7.2%
24.4
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Maris Otter Pale (UK)4 lb Maris Otter Pale (UK) 37.7 3 39.9%
2.50 lb 2-Row (US)2.5 lb 2-Row (US) 36.8 1 24.9%
2 lb Bonlander Munich (US)2 lb Bonlander Munich (US) 35.8 10 19.9%
1 lb Wheat (US)1 lb Wheat (US) 37.7 4 10%
8.50 oz Rye (US)8.5 oz Rye (US) 37.7 3 5.3%
10.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood (US)1 oz Mount Hood (US) Hops Pellet 6.5 Boil 30 min 14.57 50%
0.50 oz Citra (US)0.5 oz Citra (US) Hops Pellet 13.65 Boil 15 min 9.88 25%
0.50 oz Citra (US)0.5 oz Citra (US) Hops Pellet 13.65 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.67 2.7  
Mash volume with grains 0.79 3.2  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.24 16.9
Equipment Profile Used: System Default
"Fruit Snack Blonde Ale" Blonde Ale beer recipe by Dorian. All Grain, ABV 7.18%, IBU 24.44, SRM 6.22, Fermentables: (Maris Otter Pale (UK), 2-Row (US), Bonlander Munich (US), Wheat (US), Rye (US)) Hops: (Mount Hood (US), Citra (US))
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-20 20:14 UTC