Teutli Atli - Beer Recipe - Brewer's Friend

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Teutli Atli

103 calories 10.7 g 350 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 980 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ELM
Calories: 103 calories (Per 350ml)
Carbs: 10.7 g (Per 350ml)
Created: Thursday December 20th 2018
1.032
1.008
3.2%
15.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pale 2-Row125 kg Pale 2-Row 37 1.8 92.6%
10 kg German - Carapils10 kg Carapils 35 1.3 7.4%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 11.7 Boil 60 min 11.88 27.3%
800 g Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 92 °C 0 min 3.33 72.7%
1,100 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 10866 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17304
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 911.2 L. Suggest reducing initial water volume to 45.4 L and adding 865.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 581.85 L 492.8
Strike water volume at mash thickness of 3.7 L/kg 492.8
Mash volume with grains 581.9
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 554.4 L) 623.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 911.2 L) 980
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 904
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 900
Total: 1115.9  
Equipment Profile Used: System Default
"Teutli Atli" International Pale Lager beer recipe by ELM. All Grain, ABV 3.24%, IBU 15.22, SRM 2.57, Fermentables: (Pale 2-Row, Carapils) Hops: (Chinook, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 19:50 UTC