BJC Vanilla Coffee Stout - Beer Recipe - Brewer's Friend

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BJC Vanilla Coffee Stout

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.51 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GMoney (CBBH Classic)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday December 20th 2018
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OG: 1.074 FG: 1.021 ABV: 7.0% IBU: 46

1.080
1.021
7.7%
52.2
50.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 41.2%
7 lb Crisp Malting - Brown Malt7 lb Brown Malt 32.7 65 41.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 44.21 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 4.87 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 3.14 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp Ground Coffee Flavor Secondary 11 days
5 oz Vodka Flavor Secondary 11 days
1 oz Tahitian Vanila/V-Extract Flavor Secondary 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Washington D.C.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Increase Chloride, Reference Local Water Quality
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion -- 152 °F 90 min
13 qt Fly Sparge -- 178 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.65 22.6  
Mash volume with grains 7.01 28.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 5.59 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.51 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Ground Coffee/Vanilla Medium/Vodka Tincture at 11/14 days

Sub-nitrogen for a nice foamy pour

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  • Last Updated: 2025-02-25 16:58 UTC