Citra/Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Citra/Cascade Pale Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday December 20th 2018
1.044
1.008
4.8%
27.4
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 84.3%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 7.2%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 3.6%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 4.8%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 11.32 9.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 25 min 12.36 20.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.74 13.9%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 27.8%
20 g casca20 g casca Hops Pellet 7 Aroma 0 min 27.8%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.2 L) 17.2
Mash volume with grains (equipment estimates 30.2 L) 19.9
Grain absorption losses (steeping) -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.2  
Equipment Profile Used: System Default
"Citra/Cascade Pale Ale" American Pale Ale beer recipe by Charlj. Partial Mash, ABV 4.82%, IBU 27.42, SRM 5.79, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Magnum, Citra, Cascade, casca)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 19:29 UTC