áĎa - Beer Recipe - Brewer's Friend

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áĎa

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SOS&BREW
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday December 20th 2018
1.052
1.009
5.6%
48.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 11.1%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 88.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 60 min 26.92 40%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 20 min 16.3 40%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Whirlpool at 97 °C 30 min 4.76 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 35 °C 2 min
Infusion -- 42 °C 5 min
Infusion -- 56 °C 5 min
Infusion -- 65 °C 40 min
Infusion -- 72 °C 15 min
Infusion -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"áĎa" Altbier beer recipe by SOS&BREW. All Grain, ABV 5.64%, IBU 47.99, SRM 10.68, Fermentables: (CaraMunich I, Pale Ale) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 19:20 UTC