Honey D - Beer Recipe - Brewer's Friend

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Honey D

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 455 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 20th 2018
1.054
1.011
5.6%
25.0
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Munich Light330 lb Munich Light 37 6 57.9%
110 lb German - Munich Dark110 lb Munich Dark 37 15.5 19.3%
82 lb American - Pale 2-Row82 lb Pale 2-Row 37 1.8 14.4%
28.50 lb German - CaraMunich I28.5 lb CaraMunich I 34 39 5%
12.50 lb Canadian - Honey Malt12.5 lb Honey Malt 37 25 2.2%
6.93 lb German - Carafa III6.93 lb Carafa III 32 535 1.2%
569.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 lb Nugget1.1045 lb Nugget Hops Pellet 14 Boil 90 min 18.26 24%
1.50 lb Hersbrucker1.5 lb Hersbrucker Hops Pellet 4 Boil 30 min 5.09 32.6%
1 lb Hersbrucker1 lb Hersbrucker Hops Pellet 4 Boil 5 min 0.88 21.7%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 5 min 0.77 21.7%
4.60 lbs / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 23471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.01 gal (1260.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.01 gal (1212.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.32 gal (1037.27 qt) 213.72 854.9  
Strike water volume at mash thickness of 1.5 qt/lb 213.72 854.9  
Mash volume with grains 259.32 1037.3  
Grain absorption losses -71.24 -285  
Remaining sparge water volume (equipment estimates 172.78 g | 691.1 qt) 312.77 1251.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.01 g | 1260.1 qt) 455 1820  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.76 -11.1  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 526.49 2106
Equipment Profile Used: System Default
"Honey D" Munich Dunkel beer recipe by Brian8440. All Grain, ABV 5.6%, IBU 25, SRM 15, Fermentables: (Munich Light, Munich Dark, Pale 2-Row, CaraMunich I, Honey Malt, Carafa III) Hops: (Nugget, Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 19:28 UTC