Merrier Mosaic - batch #21 - Beer Recipe - Brewer's Friend

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Merrier Mosaic - batch #21

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Polebitski
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 20th 2018
1.054
1.011
5.7%
119.5
6.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale Ale75 lb Pale Ale 37 3.5 88.2%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 4.7%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 4.7%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.4%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 60 min 52.3 25%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 30 min 40.19 25%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 15 min 25.95 25%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.04 25%
32 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
9 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 gal Fly Sparge -- 148 °F 45 min
28.5 gal Fly Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.7 gal (158.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.7 gal (110.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.06 gal (140.25 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 23.06 gal (92.25 qt) sparge/top-off. 28.26 113.1  
Strike water volume at mash thickness of 1.33 qt/lb 28.26 113.1  
Mash volume with grains 35.06 140.3  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 22.31 g | 89.3 qt) 24.61 98.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.7 g | 158.8 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 37 148  
Going into fermentor 37 148  
Total: 52.88 211.5
Equipment Profile Used: System Default
 
Notes

Strike Temp 160
Strike Water PH 7.63
Mash PH 4.8

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  • Last Updated: 2018-12-28 11:07 UTC