Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.7 gal (158.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.7 gal (110.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 35.06 gal (140.25 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 23.06 gal (92.25 qt) sparge/top-off.
|
28.26 |
113.1
|
Strike water volume at mash thickness of 1.33 qt/lb
|
28.26 |
113.1
|
Mash volume with grains
|
35.06 |
140.3
|
Grain absorption losses
|
-10.63 |
-42.5
|
Remaining sparge water volume (equipment estimates 22.31 g | 89.3 qt)
|
24.61 |
98.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 39.7 g | 158.8 qt)
|
42 |
168
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
-4.8
|
Post boil Volume
|
37 |
148
|
Going into fermentor
|
37 |
148
|
Total:
|
52.88
|
211.5
|
Equipment Profile Used: |
System Default |