Monkish - Beer Recipe - Brewer's Friend

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Monkish

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday December 20th 2018
1.074
1.019
7.3%
143.1
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 84.1%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.7%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 39.96 4.5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 44.94 17.9%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 0 min 58.22 17.9%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 29.9%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 0 days 29.9%
16.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Monkish" Specialty IPA: New England IPA beer recipe by Brewer #211446. All Grain, ABV 7.25%, IBU 143.12, SRM 5.68, Fermentables: (Pale 2-Row, Golden Naked Oats, Acidulated Malt, Flaked Oats) Hops: (Warrior, Citra, Galaxy)
Last Updated and Sharing
 
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  • Last Updated: 2019-01-03 19:15 UTC