EarlPA - Beer Recipe - Brewer's Friend

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EarlPA

140 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday December 20th 2018
1.042
1.014
3.7%
55.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 100%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 13.2 Boil 10 min 18.34 7.7%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 13.2 Boil 5 min 20.17 15.4%
2 oz Rakau2 oz Rakau Hops Pellet 10.9 Boil 5 min 16.65 15.4%
4 oz Jarrylo4 oz Jarrylo Hops Pellet 13.2 Boil 0 min 30.8%
4 oz Rakau4 oz Rakau Hops Pellet 10.9 Boil 0 min 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz bitter orange peel Spice Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.93 g | 27.7 qt) 5.44 21.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"EarlPA" Specialty IPA: New England IPA beer recipe by Evan Spaulding. Extract, ABV 3.67%, IBU 55.15, SRM 4.38, Fermentables: (Liquid Malt Extract - Light) Hops: (Jarrylo, Rakau) Other: (bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 17:14 UTC