Union Jack Clone - Beer Recipe - Brewer's Friend

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Union Jack Clone

241 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Firestone Walker
Calories: 241 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Thursday December 20th 2018
1.077
1.025
6.8%
74.1
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 8.51 84.2%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 14.51 9%
0.31 kg German - Carapils0.31 kg Carapils 35 1.97 4.7%
0.14 kg United Kingdom - Crystal 30L0.14 kg Crystal 30L 34 78.56 2.1%
6.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Magnum29 g Magnum Hops Leaf/Whole 15 Boil 60 min 48.9 16.8%
11 g Cascade11 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.65 6.4%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 30 min 10.45 6.4%
11 g Cascade11 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.14 6.4%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 10 min 4.93 6.4%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 4 days 16.2%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 4 days 16.2%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.4%
11 g Citra11 g Citra Hops Pellet 11 Dry Hop 7 days 6.4%
11 g Chinook11 g Chinook Hops Pellet 13 Dry Hop 7 days 6.4%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.4%
173 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
13.5 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.3
Mash volume with grains 21.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 32.6  
Equipment Profile Used: System Default
"Union Jack Clone" American IPA beer recipe by Firestone Walker. All Grain, ABV 6.83%, IBU 74.08, SRM 16.92, Fermentables: (Maris Otter Pale, Munich, Carapils, Crystal 30L) Hops: (Magnum, Cascade, Centennial, Amarillo, Citra, Chinook, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 16:44 UTC