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Gose

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jesse Tarbell
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday December 20th 2018
1.040
1.009
4.1%
0.0
3.2
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Wheat Malt5.25 lb Wheat Malt 37 2 46.7%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 31.1%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt - (late boil kettle addition) 27 3.4 13.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 0 min 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 45 min.
1 oz Ground Coriander Spice Boil 50 min.
0.75 oz Sea Salt Flavor Boil 50 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
4FBC Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 10 72 127 131 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Everything but acidulated malt Infusion -- 149 °F 60 min
add acidulated malt Infusion -- 149 °F 45 min
1 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Gose" Berliner Weisse beer recipe by Jesse Tarbell. All Grain, ABV 4.11%, IBU 0, SRM 3.19, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt, Rice Hulls) Hops: (Santiam) Other: (Irish Moss, Ground Coriander, Sea Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 12:29 UTC