NE IPA v2 - Beer Recipe - Brewer's Friend

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NE IPA v2

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday December 20th 2018
1.060
1.015
5.9%
73.8
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort at 152 °F 60 min 4.91 13%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 60 min 14.98 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 17.02 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 180 °F 20 min 27.55 8.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Mash at 152 °F 0 min 9.36 13%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 55 °F 6 days 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 55 °F 6 days 4.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 55 °F 6 days 4.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 55 °F 4 days 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 55 °F 4 days 4.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 55 °F 4 days 4.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 55 °F 2 days 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 55 °F 2 days 4.3%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canadian Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
6.5 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

First Wort added before lautering

Hop Stand for 20 minutes

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  • Last Updated: 2019-05-19 16:42 UTC