Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
0.50 lb | German - Wheat Malt | 37 | 2 | 4.9% | |
0.50 lb | American - Vienna | 35 | 4 | 4.9% | |
1 oz | Canadian - Honey Malt | 37 | 25 | 0.6% | |
1 oz | American - Smoked Malt | 37 | 5 | 0.6% | |
10.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil at 212 °F | 60 min | 18.94 | 50% | |
1 oz | Fuggles | Pellet | 4.5 | Boil at 212 °F | 45 min | 15.64 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.70 oz | Fresh Ginger | Spice | Boil | 10 min. | |
0.25 oz | Coriander | Herb | Boil | 10 min. | |
2.50 oz | Heather | Herb | Boil | 10 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
0.25 oz | Sweet Gale | Herb | Boil | 10 min. | |
2 oz | Heather | Herb | Bottling | 15 min. | |
0.25 oz | Sweet Gale | Herb | Bottling | 15 min. |
Wyeast - British Ale 1335 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.8 | 15.2 |
Mash volume with grains | 4.61 | 18.4 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) | 5.22 | 20.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.02 | 36.1 |
Equipment Profile Used: | System Default |