Froach Me - Beer Recipe - Brewer's Friend

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Froach Me

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Oscar
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday December 20th 2018
1.054
1.014
5.3%
34.6
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 88.9%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.9%
1 oz Canadian - Honey Malt1 oz Honey Malt 37 25 0.6%
1 oz American - Smoked Malt1 oz Smoked Malt 37 5 0.6%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 18.94 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 45 min 15.64 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 oz Fresh Ginger Spice Boil 10 min.
0.25 oz Coriander Herb Boil 10 min.
2.50 oz Heather Herb Boil 10 min.
1 each Whirlfloc Fining Boil 15 min.
0.25 oz Sweet Gale Herb Boil 10 min.
2 oz Heather Herb Bottling 15 min.
0.25 oz Sweet Gale Herb Bottling 15 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

Added 2 g of CaCl and Sulfate

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  • Last Updated: 2019-01-19 18:52 UTC