Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.8% | |
600 g | German - CaraMunich II | 34 | 46 | 10.2% | |
600 g | German - Munich Dark | 37 | 15.5 | 10.2% | |
600 g | German - Munich Light | 37 | 6 | 10.2% | |
100 g | United Kingdom - Chocolate | 34 | 425 | 1.7% | |
5,900 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 26.7 | 50% | |
25 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 6.62 | 25% | |
25 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 2.66 | 25% | |
100 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: Bottle |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 68 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.7 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 20.3 L) | 18.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 35.8 |
Equipment Profile Used: | System Default |