Collusion Chili Stout - Beer Recipe - Brewer's Friend

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Collusion Chili Stout

308 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Thursday December 20th 2018
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 77.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.2%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 5.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.6%
1 lb Simpsons - DRC1 lb DRC 30 120 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 7 Boil at 152 °F 60 min 47.97 66.7%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 60 min 17.13 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike 173 °F 152 °F 60 min
4 gal Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.02 24.1  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Collusion Chili Stout" Imperial Stout beer recipe by Prozium451. All Grain, ABV 8.76%, IBU 65.11, SRM 44.7, Fermentables: (Maris Otter Pale, White Wheat, Barley, Flaked, Chocolate, Carafa III, DRC) Hops: (Cluster, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 14:23 UTC