Juleøl 2013 - Beer Recipe - Brewer's Friend

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Juleøl 2013

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pappabrus Minibryggeri
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Thursday October 3rd 2013
1.084
1.021
9.0%
35.6
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 g Flaked Oats125 g Flaked Oats - (late boil kettle addition) 33 2.2 2.8%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 44.2%
0.30 kg Weyermann - CaraBelge0.3 kg CaraBelge 33 13.6 6.6%
1.20 kg German - Munich Dark1.2 kg Munich Dark 37 15.5 26.5%
600 g German - CaraMunich II600 g CaraMunich II 34 46 13.3%
150 g American - Black Malt150 g Black Malt 28 500 3.3%
150 g Belgian Candi Sugar - Dark150 g Belgian Candi Sugar - Dark - (late boil kettle addition) 38 275 3.3%
4,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 26.71 32.4%
3 g Mount Hood3 g Mount Hood Hops Pellet 6 Boil 20 min 2.21 8.1%
7 g Mount Hood7 g Mount Hood Hops Pellet 6 Boil 10 min 3.08 18.9%
15 g Mount Hood15 g Mount Hood Hops Pellet 6 Boil 5 min 3.63 40.5%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Ferskt Appelsinskall Spice Boil 15 min.
7.50 g Ingefær (Fersk i biter) Spice Boil 15 min.
0.50 each Kanelstang Spice Boil 5 min.
1.49 g Kardemomme (Hel, knust) Spice Boil 5 min.
2.50 each Nellikspiker (Hel) Spice Boil 5 min.
0.50 each Vaniljestang (i sprit) Spice Secondary 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 L Infusion -- 65 °C 10 min
11.9 L Fly Sparge -- 67 °C 30 min
11.9 L Fly Sparge -- 70 °C 20 min
11.9 L Fly Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16
Mash volume with grains 18.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 7.6 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 19.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Going into fermentor 12.5
Total: 24.8  
Equipment Profile Used: System Default
 
Notes

Basert på Jul i Labben.

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  • Last Updated: 2013-10-05 09:24 UTC