Ale - Weizen- Imperial Rum - Beer Recipe - Brewer's Friend

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Ale - Weizen- Imperial Rum

279 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday December 20th 2018
1.084
1.020
8.5%
52.9
12.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 53.5%
2 lb American - Rye2 lb Rye 38 3.5 23.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.9%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 4.5%
6.50 oz Brown Sugar6.5 oz Brown Sugar - (late boil kettle addition) 45 15 4.8%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.5%
8.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 45 min 10.01 8.3%
1.10 oz Bravo1.1 oz Bravo Hops Pellet 13 Whirlpool 20 min 42.84 91.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each orange peel Spice Whirlpool 0 min.
1 each vanilla bean Spice Primary 0 min.
2 tbsp ginger Spice Primary 0 min.
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
1.50 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.75 19  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 5.39 21.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2.5 10  
Total: 4.75 19
Equipment Profile Used: System Default
 
Notes

"brown sugar"= piloncillo

Add sugar after kreusen

split batch in half and dilute half with .4 gal of distilled (increase priming sugar water)

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  • Last Updated: 2019-04-15 21:51 UTC