Fruity IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruity IPA

189 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday December 20th 2018
1.062
1.011
6.8%
52.8
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 87%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.5%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Boil 15 min 17.77 8.3%
10 g Citra10 g Citra Hops Pellet 13 Boil 15 min 10.27 5.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 9.87 5.6%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 3 min 7.42 13.9%
10 g Citra10 g Citra Hops Pellet 13 Boil 3 min 2.57 5.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 3 min 4.95 11.1%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 0 days 33.3%
10 g Citra10 g Citra Hops Pellet 13 Dry Hop 0 days 5.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.1%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
1 g Protafloc Other Boil 10 min.
1 g Öljästnäring Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion -- 66 °C 60 min
Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.7 L) 25.5
Mash volume with grains (equipment estimates 30.7 L) 28.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Volume into fermentor 16
Total: 25.5  
Equipment Profile Used: System Default
"Fruity IPA" American IPA beer recipe by Pagge. BIAB, ABV 6.75%, IBU 52.84, SRM 6.1, Fermentables: (Pale Ale, Carapils, Wheat) Hops: (Azacca, Citra, Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Protafloc, Öljästnäring)
Last Updated and Sharing
 
475
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 09:29 UTC