Frontera Fuerte BrUy Bier - Beer Recipe - Brewer's Friend

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Frontera Fuerte BrUy Bier

287 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Juan Martin Goyen
Calories: 287 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Thursday December 20th 2018
1.093
1.020
9.7%
29.0
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 14.2%
1.76 kg United Kingdom - Pilsen1.76 kg Pilsen 36 1.8 83.4%
0.05 kg Belgian - Munich0.05 kg Munich 38 6 2.4%
2.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 12.3 Boil 40 min 23.59 50%
5 g sladek5 g sladek Hops Pellet 6.8 Aroma 10 min 5.39 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Coriander Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
6 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 L Temperature -- 65 °C 60 min
5 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.5
Mash volume with grains 5.7
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9.7 L) 5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.7 L) 7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.5  
Equipment Profile Used: System Default
"Frontera Fuerte BrUy Bier" Belgian Golden Strong Ale beer recipe by Juan Martin Goyen. All Grain, ABV 9.65%, IBU 28.97, SRM 8.8, Fermentables: (Brown Sugar, Pilsen, Munich) Hops: (Nugget, sladek) Other: (Coriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 17:21 UTC