Kentish Wheat - Beer Recipe - Brewer's Friend

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Kentish Wheat

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carthy Craft
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday December 20th 2018
1.047
1.009
5.1%
20.7
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 50%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 50%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem5 g Pacific Gem Hops Pellet 14.6 Boil 60 min 10.05 15.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 7.85 30.3%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 2.82 54.5%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
18 °C
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains 21.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"Kentish Wheat" American Wheat Beer recipe by Carthy Craft. All Grain, ABV 5.09%, IBU 20.71, SRM 3.51, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Pacific Gem, East Kent Goldings) Other: (Lactic acid, Calcium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 14:43 UTC