London Pride 1.0 - Beer Recipe - Brewer's Friend

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London Pride 1.0

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stefan Fredriksson
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday December 20th 2018
1.040
1.010
4.0%
31.5
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 kg United Kingdom - Maris Otter Pale3.13 kg Maris Otter Pale 38 3.75 94.8%
0.17 kg United Kingdom - Crystal 70L0.17 kg Crystal 70L 34 70 5.2%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11 Boil 60 min 27.07 34.1%
12.50 g Challenger12.5 g Challenger Hops Pellet 7.5 Boil 3 min 1.91 28.4%
12.50 g Northdown12.5 g Northdown Hops Pellet 8.5 Boil 3 min 2.17 28.4%
4 g Goldings4 g Goldings Hops Pellet 4.75 Boil 3 min 0.39 9.1%
44 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Halmstad - Magnus Stebocks v
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 16.1 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 26.2  
Equipment Profile Used: System Default
"London Pride 1.0" Best Bitter beer recipe by Stefan Fredriksson. All Grain, ABV 3.98%, IBU 31.54, SRM 10.59, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Target, Challenger, Northdown, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 14:33 UTC