Permission Stout
189 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.49 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
20.49 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
16.1 |
Mash volume with grains
|
21.4 |
Grain absorption losses
|
-8.1 |
Remaining sparge water volume (equipment estimates 23.8 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"Permission Stout" Irish Stout beer recipe by Gearold Beggan. All Grain, ABV 6.67%, IBU 20.49, SRM 42.82, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-20 12:32 UTC