hOPO Katz
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil at 97 °C
|
90 min |
27.99 |
18.8% |
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 97 °C
|
15 min |
3.25 |
18.8% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 97 °C
|
6 min |
0.26 |
31.3% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 85 °C
|
15 min |
3.95 |
31.3% |
64 g
/ $ 0.00
|
Target Water Profile
Sofia, Bulgaria ultrashock
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
Infusion |
-- |
72 °C |
10 min |
19 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.8 |
Mash volume with grains
|
13.6 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 22.3 L)
|
20.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
26 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
19 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"hOPO Katz" Czech Premium Pale Lager beer recipe by Garfithefatcat. All Grain, ABV 5.42%, IBU 35.44, SRM 3.77, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-01 13:19 UTC