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Awesome Recipe

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday December 20th 2018
1.055
1.011
5.7%
33.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 90.9%
500 g American - Special Roast500 g Special Roast 33 50 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 14.94 20%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil at 100 °C 10 min 18.77 20%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 12.5 Dry Hop at 25 °C 3 days 30%
37.50 g El Dorado37.5 g El Dorado Hops Pellet 15.7 Dry Hop at 25 °C 3 days 30%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each orange peel Spice Boil 10 min.
3 each cloves Spice Boil 10 min.
2 each cloves Spice Primary 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Umeå
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Awesome Recipe" Winter Seasonal Beer recipe by Brewer #72364. All Grain, ABV 5.72%, IBU 33.71, SRM 9.08, Fermentables: (Pale Ale Malt, Special Roast) Hops: (Mosaic, El Dorado) Other: (orange peel, cloves)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 10:26 UTC