Amarillo pale ale - Beer Recipe - Brewer's Friend

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Amarillo pale ale

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday December 20th 2018
1.047
1.009
5.0%
19.3
8.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light 42 4 85.7%
1.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 85.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 16.06 50%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 3.2 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.5 L) 4.1
Mash volume with grains (equipment estimates 18.5 L) 4.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 19.4 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 13.5
Going into fermentor 13.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.1  
Equipment Profile Used: System Default
"Amarillo pale ale" Best Bitter beer recipe by andrea82. Extract, ABV 5.04%, IBU 19.26, SRM 8.14, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Amarillo)
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  • Last Updated: 2018-12-26 22:13 UTC