CRYO NEIPA - Beer Recipe - Brewer's Friend

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CRYO NEIPA

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday December 20th 2018
1.079
1.015
8.4%
67.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 9.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 30 min 13.62 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 14.98 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 30 min 21.38 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 17.02 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 6 days 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 6 days 8.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 3 days 8.3%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 4 14 159 81 19
0.1g/gal Baking Soda
0.45g/gal Gypsum
1.18g/gal CaCl2
0.14g/gal Epsom Salt
0.06g/gal NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 60 min
4.5 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"CRYO NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #206236. All Grain, ABV 8.35%, IBU 67, SRM 4.57, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Centennial, Citra, El Dorado, Mosaic, Azacca, Citra LupuLN2, Mosaic LupuLN2)
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  • Last Updated: 2018-12-20 07:53 UTC