Negro Modello III
188 calories
19.3 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.19 gal (88.74 qt). Suggest reducing strike water volume to 8.94 gal (35.76 qt) and adding 10.19 gal (40.74 qt) sparge/top-off.
|
19.13 |
76.5
|
Strike water volume at mash thickness of 2 qt/lb
|
19.13 |
76.5
|
Mash volume with grains
|
22.19 |
88.7
|
Grain absorption losses
|
-4.78 |
-19.1
|
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt)
|
5.91 |
23.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.5 g | 74 qt)
|
20 |
80
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
17 |
68
|
Going into fermentor
|
17 |
68
|
Total:
|
25.03
|
100.1
|
Equipment Profile Used: |
System Default |
"Negro Modello III" Vienna Lager beer recipe by kevinholt2010@gmail.com. All Grain, ABV 5.64%, IBU 0, SRM 39.03, Fermentables: (Vienna, Dark Munich, Chocolate, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 120L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-20 06:55 UTC