Negro Modello III - Beer Recipe - Brewer's Friend

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Negro Modello III

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday December 20th 2018
1.057
1.014
5.6%
0.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Vienna17 lb Vienna 37 4 44.4%
12 lb German - Dark Munich12 lb Dark Munich 36 10 31.4%
64 oz United Kingdom - Chocolate64 oz Chocolate 34 425 10.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 7.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 2%
38.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.19 gal (88.74 qt). Suggest reducing strike water volume to 8.94 gal (35.76 qt) and adding 10.19 gal (40.74 qt) sparge/top-off. 19.13 76.5  
Strike water volume at mash thickness of 2 qt/lb 19.13 76.5  
Mash volume with grains 22.19 88.7  
Grain absorption losses -4.78 -19.1  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.5 g | 74 qt) 20 80  
Boil off losses -1.5 -6  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 25.03 100.1
Equipment Profile Used: System Default
"Negro Modello III" Vienna Lager beer recipe by kevinholt2010@gmail.com. All Grain, ABV 5.64%, IBU 0, SRM 39.03, Fermentables: (Vienna, Dark Munich, Chocolate, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 06:55 UTC