Jayriddle Summer Red Wheat - Beer Recipe - Brewer's Friend

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Jayriddle Summer Red Wheat

173 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday December 20th 2018
1.056
1.015
5.4%
14.6
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 49%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 49%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 2%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 60 min 9.6 41.2%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 10 min 4.97 58.8%
17 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Red Herb Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 20
Estimated amount in fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Jayriddle Summer Red Wheat" Experimental Beer recipe by JayRiddle. All Grain, ABV 5.35%, IBU 14.57, SRM 3.87, Fermentables: (Pilsner, Wheat Malt, Munich) Hops: (Hallertau Blanc) Other: (Red)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 04:53 UTC