Jayriddle Summer Red Wheat
173 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Hallertau Blanc7 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
9.6 |
41.2% |
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.97 |
58.8% |
17 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Hallertau Blanc (Pellet) 17 g Hallertau Blanc (Pellet) Hops |
|
14.57 |
100% |
17 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Red
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.6 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 21.2 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Jayriddle Summer Red Wheat" Experimental Beer recipe by JayRiddle. All Grain, ABV 5.35%, IBU 14.57, SRM 3.87, Fermentables: (Pilsner, Wheat Malt, Munich) Hops: (Hallertau Blanc) Other: (Red)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-25 04:53 UTC