Manly Otter IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Manly Otter IPA

255 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arizona Bob
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday December 20th 2018
1.077
1.018
7.8%
80.2
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 93.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18.3 Boil 60 min 59.71 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 5 min 3.77 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 Boil 5 min 4.72 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Aroma 6 min 0.89 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Aroma 6 min 11.1 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Dry Hop 5 days 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlflock Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 60 min
2.5 gal Sparge -- 75 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Manly Otter IPA" Double IPA beer recipe by Arizona Bob. All Grain, ABV 7.79%, IBU 80.19, SRM 12.1, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Apollo, Chinook, Columbus) Other: (Whirlflock)
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-21 06:23 UTC