Into the Void 2.0 - Beer Recipe - Brewer's Friend

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Into the Void 2.0

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday December 20th 2018
1.055
1.010
5.9%
57.1
45.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 64.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.2%
10 oz American - Black Malt10 oz Black Malt 28 500 5.1%
10 oz American - Chocolate10 oz Chocolate 29 350 5.1%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 5.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport1 oz Newport Hops Pellet 15.5 Boil 30 min 42.33 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.02 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.72 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Into the Void 2.0" American Stout beer recipe by Bravado. All Grain, ABV 5.93%, IBU 57.07, SRM 45.29, Fermentables: (Pale Ale, Munich - Light 10L, Black Malt, Chocolate, Roasted Barley, Caramel / Crystal 60L) Hops: (Newport, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 07:47 UTC