Breakside iPA
201 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
26.46 |
5.1% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14.6 |
Boil
|
30 min |
19.15 |
5.1% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
7.89 |
7.7% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
5 min |
17.97 |
20.5% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
0 min |
|
15.4% |
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
15.4% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
0 days |
|
15.4% |
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
15.4% |
9.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Bravo (Pellet) 0.49999999885628 oz Bravo (Pellet) Hops |
|
26.46 |
5.1% |
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
19.15 |
5.1% |
0.75 oz |
Centennial (Pellet) 0.74999999828443 oz Centennial (Pellet) Hops |
|
7.89 |
7.7% |
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
17.97 |
51.3% |
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
0 |
30.8% |
9.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
0.25 g/gal |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
0.85 g/gal |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.08 g/gal |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.31 |
21.3
|
Mash volume with grains
|
6.16 |
24.7
|
Grain absorption losses
|
-1.33 |
-5.3
|
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt)
|
2.73 |
10.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.25 g | 29 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.25 |
-1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.04
|
32.2
|
Equipment Profile Used: |
System Default |
"Breakside iPA" American IPA beer recipe by https://beerandbrewing.com/breakside-brewery-ipa. All Grain, ABV 6.28%, IBU 71.47, SRM 6.41, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Bravo, Columbus, Centennial, Citra, Chinook) Other: (whirfloc, Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-20 08:08 UTC