Breakside iPA - Beer Recipe - Brewer's Friend

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Breakside iPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://beerandbrewing.com/breakside-brewery-ipa
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 20th 2018
1.061
1.013
6.3%
71.5
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 78.6%
1.13 lb American - Caramel / Crystal 20L1.125 lb Caramel / Crystal 20L 35 20 10.1%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.7%
0.51 lb Corn Sugar - Dextrose0.51 lb Corn Sugar - Dextrose 46 0.5 4.6%
11.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 26.46 5.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.6 Boil 30 min 19.15 5.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.5 Boil 10 min 7.89 7.7%
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil 5 min 17.97 20.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.2 Boil 0 min 15.4%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 0 min 15.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.2 Dry Hop 0 days 15.4%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 0 days 15.4%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
0.25 g/gal Calcium Chloride Water Agt Mash 1 hr.
0.85 g/gal Gypsum Water Agt Mash 1 hr.
0.08 g/gal Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.31 21.3  
Mash volume with grains 6.16 24.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Breakside iPA" American IPA beer recipe by https://beerandbrewing.com/breakside-brewery-ipa. All Grain, ABV 6.28%, IBU 71.47, SRM 6.41, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Bravo, Columbus, Centennial, Citra, Chinook) Other: (whirfloc, Calcium Chloride, Gypsum, Table Salt)
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  • Last Updated: 2018-12-20 08:08 UTC