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Yeast test batch

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jim
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday December 20th 2018
1.063
1.017
6.1%
69.6
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 90%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort at 150 °F 0 min 9.1 2.4%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 26.36 19.5%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 34.15 19.5%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 29.3%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 3 days 29.3%
20.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride Water Agt Sparge 1 hr.
1.50 tsp Epsom Salt Water Agt Sparge 1 hr.
2 tsp Gypsum Water Agt Sparge 1 hr.
1.50 tsp Table Salt Water Agt Sparge 1 hr.
2.63 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
8752
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 80 100 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.57 gal (6.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.15 gal (0.6 qt) sparge/top-off. 9.75 39  
Strike water volume at mash thickness of 1.3 qt/lb 9.75 39  
Mash volume with grains 12.15 48.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.57 g | 54.3 qt) 14 56  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 12.8 51.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 12.5 50  
Total: 18 72
Equipment Profile Used: System Default
"Yeast test batch" American Pale Ale beer recipe by Jim. All Grain, ABV 6.09%, IBU 69.61, SRM 4.13, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Columbus, Citra, Galaxy) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 19:41 UTC