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Awesome Recipe

150 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday December 20th 2018
1.049
1.012
4.8%
42.9
8.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 55.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 18.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 18.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 Boil 60 min 28.24 17.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 12.5 27.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Aroma 1 min 2.17 54.9%
51 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.3 L) 19.3
Mash volume with grains (equipment estimates 19.3 L) 19.8
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 20 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #207146. Partial Mash, ABV 4.79%, IBU 42.9, SRM 8.42, Fermentables: (Liquid Malt Extract - Light, Carapils (Dextrine Malt), Dry Malt Extract - Light, Caramel / Crystal 60L) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 02:00 UTC