Mango - Beer Recipe - Brewer's Friend

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Mango

310 calories 36.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Melasky
Calories: 310 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Thursday December 20th 2018
1.092
1.029
8.3%
66.9
7.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 53.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.9%
3 lb German - Vienna3 lb Vienna 37 4 14.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.8%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 42.91 5.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 7.78 2.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.46 2.8%
4 oz Azacca4 oz Azacca Hops Pellet 15 Whirlpool at 200 °F 30 min 7.49 22.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 30 min 4.29 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 2 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Boil 1 hr.
1 lb green apple puree Other Boil 30 min.
1 oz wondra flour Other Boil 20 min.
4 oz peach extract Flavor Kegging 0 min.
5 lb mango puree Flavor Secondary 5 days
4 g vanilla bean Flavor Secondary 5 days
11 g Calcium Chloride Water Agt Sparge 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 150 °F 80 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 6 24  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Mango" Specialty IPA: New England IPA beer recipe by Rob Melasky. All Grain, ABV 8.29%, IBU 66.93, SRM 7.91, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Vienna, Flaked Oats, Lactose (Milk Sugar)) Hops: (Azacca, Amarillo) Other: (Gypsum, green apple puree, wondra flour , peach extract, mango puree, vanilla bean , Calcium Chloride, Lactic acid)
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  • Last Updated: 2018-12-21 01:52 UTC