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Awesome Recipe

405 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Bartch
Calories: 405 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Thursday December 20th 2018
1.122
1.020
13.3%
0.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 6-Row15 lb Pale 6-Row 35 1.8 50%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 16.7%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 16.7%
5 lb German - CaraHell5 lb CaraHell 34 11 16.7%
30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz heather flower Herb Primary 0 min.
4 oz heather flower Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane suger       Amount: 4.5 oz.      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Temperature -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8 g). Reduce mash thickness to 1.06 qt/lb or increase pre-boil volume to 9.13 g.    
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8 32
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by James Bartch. All Grain, ABV 13.32%, IBU 0, SRM 15.49, Fermentables: (Pale 6-Row, Caramel / Crystal 20L, Golden Promise, CaraHell) Other: (heather flower)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 00:57 UTC