belgia golden ale XL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

belgia golden ale XL

208 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: harold
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday December 20th 2018
1.068
1.012
7.4%
20.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg German - Pilsner15 kg Pilsner 38 2.77 62.5%
1.50 kg German - Vienna1.5 kg Vienna 37 9.18 6.3%
1 kg German - Munich Light1 kg Munich Light 37 14.51 4.2%
1.50 kg German - Caramel Pils1.5 kg Caramel Pils 35 4.91 6.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 2.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 2.1%
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose 42 16.7%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Styrian Goldings0.1 kg Styrian Goldings Hops Lupulin Pellet 5.5 Boil 60 min 15.33 52.6%
0.09 kg Saaz0.09 kg Saaz Hops Lupulin Pellet 3.5 Aroma 20 min 5.32 47.4%
0.19 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
46 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Sparge 75 °C 67 °C 90 min
40 L 76 °C 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.65 L. Suggest reducing initial water volume to 45.4 L and adding 41.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 45 L) 43.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 86.7 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 80
Going into fermentor 80
Total: 103.3  
Equipment Profile Used: System Default
"belgia golden ale XL" Belgian Blond Ale beer recipe by harold. All Grain, ABV 7.37%, IBU 20.65, SRM 8.32, Fermentables: (Pilsner, Vienna, Munich Light, Caramel Pils, Rolled Oats, Wheat Malt, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
548
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 23:00 UTC