American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday December 19th 2018
1.050
1.009
5.3%
42.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 43.5%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 49.3%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil at 65 °C 60 min 36.97 34.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 65 °C 25 min 5.4 10.3%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 4 days 27.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 27.6%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.2 L) 8.1
Mash volume with grains (equipment estimates 22.2 L) 8.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 24.2 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.1  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.3%, IBU 42.37, SRM 5.15, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Munich - Light 10L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
395
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-19 23:20 UTC