yeast starter for drinking
143 calories
12.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Dry Malt Extract - Light3 lb Dry Malt Extract - Light |
|
42 |
4 |
85.2% |
|
3 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
5.35 oz |
Flaked Oats5.35 oz Flaked Oats |
|
33 |
2.2 |
9.5% |
|
3 oz |
German - CaraRed3 oz CaraRed |
|
34 |
20 |
5.3% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Pellet |
5.4 |
Boil
|
45 min |
9.07 |
50% |
|
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
2.26 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Crystal (Pellet) 0.49999999885628 oz Crystal (Pellet) Hops |
|
11.33 |
100% |
|
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Water added to kettle
|
3.08 |
12.3
|
|
Grain absorption losses (steep / mash)
|
-0.07 |
-0.3
|
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
|
Pre boil volume (equipment estimates 4.14 g | 16.6 qt)
|
3.25 |
13
|
|
Boil off losses
|
-1.13 |
-4.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil volume (equipment estimates 2.11 g | 8.4 qt)
|
3 |
12
|
|
Estimated amount in fermentor
|
3 |
12
|
|
Total:
|
3.08
|
12.3
|
| Equipment Profile Used: |
System Default |
"yeast starter for drinking" Blonde Ale beer recipe by G -M-H. Extract, ABV 4.68%, IBU 11.33, SRM 4.8, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, CaraRed) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-21 15:42 UTC
