made it home alive - Beer Recipe - Brewer's Friend

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made it home alive

329 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 329 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday December 19th 2018
1.100
1.014
11.2%
65.3
20.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 13.8%
3 lb German - Vienna3 lb Vienna 37 4 13.8%
1 lb United Kingdom - Brown1 lb Brown 32 65 4.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.6%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 4.6%
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 45.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 6.9%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 4.6%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 1.4%
21.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Citra0.33 oz Citra Hops Pellet 13.2 Boil 30 min 10.16 6.6%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 10.9 Boil 30 min 8.39 6.6%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 7.7 Boil 30 min 5.93 6.6%
0.33 oz Citra0.33 oz Citra Hops Pellet 13.2 Boil 15 min 6.56 6.6%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 10.9 Boil 15 min 5.42 6.6%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 7.7 Boil 15 min 3.83 6.6%
0.33 oz citra0.33 oz citra Hops Pellet 13.2 Aroma 1 min 0.57 6.6%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 10.9 Aroma 1 min 0.47 6.6%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 7.7 Aroma 1 min 0.33 6.6%
1 oz galaxy1 oz galaxy Hops Pellet 14.3 Aroma 1 min 1.87 20.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 First Wort 60 min 21.73 20.1%
4.97 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 149 °F 75 min
6 gal Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.62 30.5  
Mash volume with grains 9.24 37  
Grain absorption losses -2.54 -10.2  
Remaining sparge water volume 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.44 g | 29.7 qt) 8.5 34  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil volume (equipment estimates 6.56 g | 26.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 11.18 44.7
Equipment Profile Used: System Default
"made it home alive" American Barleywine beer recipe by G -M-H. All Grain, ABV 11.16%, IBU 65.28, SRM 20.22, Fermentables: (Munich - Light 10L, Vienna, Brown, Carapils (Dextrine Malt), Caramel / Crystal 75L, Pale Ale, Cane Sugar, Pale Wheat, Caramel / Crystal 120L) Hops: (Citra, Mosaic, Centennial, citra, galaxy, Cascade)
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  • Last Updated: 2019-01-08 17:54 UTC