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american amber ale

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: harold
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday December 19th 2018
1.061
1.014
6.2%
13.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 68.2%
3.50 kg German - Munich Light3.5 kg Munich Light 37 6 15.9%
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 6.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 2.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 2.3%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 1.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 1.1%
0.25 kg German - Pale Wheat0.25 kg Pale Wheat 39 1.5 1.1%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 0.9%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Magnum0.02 kg Magnum Hops Pellet 15 Aroma 60 min 8.09 100%
0.02 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Sparge 75 °C 64 °C 70 min
50 L Sparge 77 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.8 L. Suggest reducing initial water volume to 45.4 L and adding 40.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 42.7 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.8 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 80
Going into fermentor 80
Total: 107.9  
Equipment Profile Used: System Default
"american amber ale" American Amber Ale beer recipe by harold. All Grain, ABV 6.18%, IBU 13.41, SRM 11.62, Fermentables: (Pale Ale, Munich Light, CaraAmber, Carapils, Melanoidin, CaraAroma, Flaked Oats, Pale Wheat, Chocolate Rye) Hops: (Magnum)
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  • Last Updated: 2020-03-25 18:52 UTC