Josh's Xmas IPA - Beer Recipe - Brewer's Friend

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Josh's Xmas IPA

184 calories 11.7 g 16 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 16oz)
Carbs: 11.7 g (Per 16oz)
Created: Wednesday December 19th 2018
1.057
1.004
6.9%
62.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 59.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
0.50 lb German - Red X0.5 lb Red X 36 12 4.5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 14.83 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 23.12 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.28 12.5%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 0 min 19.07 25%
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 2.79 11.2  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.43 -1.7  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.79 11.2
Equipment Profile Used: System Default
"Josh's Xmas IPA" Specialty IPA: New England IPA beer recipe by 1strepublic. Extract, ABV 6.92%, IBU 62.29, SRM 8.95, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L, Munich - Light 10L, Red X, Acidulated Malt, Flaked Wheat) Hops: (Cascade, Citra, Mosaic, Motueka, Citra LupuLN2)
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  • Last Updated: 2018-12-19 22:19 UTC