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Awesome Recipe

164 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday December 19th 2018
1.053
1.015
5.0%
28.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 10.7 Boil 30 min 6.99 12.5%
10 g Citra10 g Citra Hops Leaf/Whole 14.27 Boil 30 min 9.32 12.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 10.7 Boil 10 min 3.3 12.5%
10 g Citra10 g Citra Hops Leaf/Whole 14.27 Boil 10 min 4.4 12.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 10.7 Boil 5 min 1.81 12.5%
10 g Citra10 g Citra Hops Leaf/Whole 14.27 Boil 5 min 2.42 12.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 10.7 Boil 0 min 12.5%
10 g Citra10 g Citra Hops Leaf/Whole 14.27 Boil 0 min 12.5%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 34.9
Mash volume with grains (equipment estimates 37.3 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.5 L) 24
Total: 34.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Centiweasel. BIAB, ABV 4.95%, IBU 28.24, SRM 4.62, Fermentables: (Finest Maris Otter) Hops: (Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 19:03 UTC