Big new 2 - Beer Recipe - Brewer's Friend

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Big new 2

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday December 19th 2018
1.051
1.009
5.6%
23.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 62.5%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 25%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 13.53 8.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 8.33 33.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.93 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 147 °F 60 min
4 gal Infusion -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.53 gal (50.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 0.53 gal (2.12 qt) sparge/top-off. 11.25 45  
Strike water volume (equipment estimates 12.9 g | 51.6 qt) 11.25 45  
Mash volume with grains (equipment estimates 14.18 g | 56.7 qt) 12.53 50.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 11.25 45
Equipment Profile Used: System Default
"Big new 2" Witbier beer recipe by Brewer #210135. BIAB, ABV 5.58%, IBU 23.79, SRM 3.68, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat) Hops: (Galaxy, Hallertau Blanc) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 19:44 UTC