McZ sweet stout - Beer Recipe - Brewer's Friend

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McZ sweet stout

240 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 64 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Wednesday December 19th 2018
1.071
1.026
5.9%
19.4
35.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 31.3%
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 31.3%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 6.3%
10 lb German - Chocolate Rye10 lb Chocolate Rye 31 240 6.3%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 6.3%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
20 lb US - American - biess dark Munich20 lb American - biess dark Munich 35.88 30 12.5%
160 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Cascade11 oz Cascade Hops Pellet 6.8 Boil 60 min 19.38 100%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Gypsum Water Agt Mash 1 hr.
48 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 gal Infusion -- 158 °F 60 min
46 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.91 gal (255.65 qt). Suggest reducing initial water volume to 11.21 gal (44.85 qt) and adding 51.91 gal (207.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.88 gal (235.5 qt) 46.88 187.5  
Strike water volume at mash thickness of 1.25 qt/lb 46.88 187.5  
Mash volume with grains 58.88 235.5  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 35.25 g | 141 qt) 36.13 144.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.12 g | 252.5 qt) 64 256  
Volume increase from sugar/extract (late additions) 0.79 3.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 83 332
Equipment Profile Used: System Default
"McZ sweet stout" Sweet Stout beer recipe by BigNutBrew. All Grain, ABV 5.9%, IBU 19.38, SRM 35.5, Fermentables: (Pale 2-Row, Pale Ale, Roasted Barley, Chocolate Rye, Flaked Oats, Lactose (Milk Sugar), American - biess dark Munich) Hops: (Cascade) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2021-04-01 16:52 UTC