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imp ipa

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday December 19th 2018
1.059
1.013
5.9%
37.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 50%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Cascade15 g Cascade Hops Leaf/Whole 5.8 Boil 60 min 16.68 15%
85 g Artisan - Cascade85 g Cascade Hops Leaf/Whole 5.8 Whirlpool 0 min 20.54 85%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.4
Mash volume with grains (equipment estimates 1.9 L) 11.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 6.1 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 9.4
Going into fermentor 12
Total: 17.9  
Equipment Profile Used: System Default
"imp ipa" Imperial IPA beer recipe by Brewer #211344. All Grain, ABV 5.93%, IBU 37.22, SRM 4.85, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Cascade)
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  • Last Updated: 2023-10-28 18:03 UTC