Famma Ray - Beer Recipe - Brewer's Friend

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Famma Ray

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thomas
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday December 19th 2018
1.051
1.013
5.0%
33.5
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g United Kingdom - Maris Otter Pale8000 g Maris Otter Pale 38 3.75 92.4%
420 g United Kingdom - Cara Malt420 g Cara Malt 35 17.5 4.8%
240 g German - Carapils240 g Carapils 35 1.3 2.8%
8,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 13.87 4.7%
16 g Columbus16 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 6 5.4%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5 5.4%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 3.44 5.4%
16 g Chinook16 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 5.2 5.4%
104 g Citra104 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 34.9%
84 g Amarillo84 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 5 days 28.2%
32 g Mosaic32 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 10.7%
298 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.09 L. Suggest reducing initial water volume to 45.4 L and adding 0.69 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26
Mash volume with grains 31.7
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 29.7 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 54.6  
Equipment Profile Used: System Default
"Famma Ray" American Pale Ale beer recipe by Thomas. All Grain, ABV 5.04%, IBU 33.51, SRM 6.14, Fermentables: (Maris Otter Pale, Cara Malt, Carapils) Hops: (Columbus, Mosaic, Amarillo, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 10:38 UTC